4cupschicken or veggie brothor your own home-made broth/stock**
½cuporange juice
2teaspoongaram masala
Sea Salt + Black pepperfreshly ground
Garnish-- fresh herbsdollop of creme fraiche, drizzle herbal oil, herb paste or your choice
Instructions
Place the onions, 1 clove garlic, ginger, broth, carrots, orange juice and garam masala, as well as salt and pepper in the Instant Pot.
Cook on "manual" for 10 minutes.
Take care. Use quick release. (I use a wooden spoon to move the release button)
Use an immersion blender to process until smooth. (or ladle into a blender to process)
Add remaining clove garlic, finely minced. Stir into the blended soup.
Taste. Adjust seasoning. Light garam masala flavour pairs well with the carrot/ginger/garlic
Recipe Notes
* No carrots? Substitute butternut squash in this recipe to change it up. ** Make your own broth to ensure Whole30 compliant (or see below for some ideas) Garnish with herbs (e.g. sage leaves or basil, chopped thyme) and/or pepitas or chopped walnuts. Use your imagination!