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Sea Salt Quinoa Chocolate Bark with Pistachios.
This may just be your next favourite recipe! It's definitely one of mine!
Delightful combo of sweet + salty + a little pop of 'heat'!!
Ingredients
- 8 ounces good quality chocolate melted
- ⅛ teaspoon cayenne pepper optional
- ¼ cup popped or toasted quinoa
- ½ cup shelled pistachios chopped
- ¼ - ½ teaspoon sea salt
Instructions
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Line an 8 inch pan with parchment paper.
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Mix melted chocolate with cayenne pepper and stir well.
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Pour chocolate in to prepared pan and smooth with a dry spatula.
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Top with popped or toasted quinoa, pistachios and sea salt.
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Chill for 30 minutes, or until set.
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Remove from pan and break into pieces
Recipe Notes
NOTE:To pop quinoa: Heat coconut oil in a popcorn popper or heavy duty saucepan. Add quinoa and pop for about three to five minutes, until the seeds become golden brown. (If you are using a saucepan you will want to cover it and shake frequently to prevent burning.) Store in an airtight container for up to two weeks. Servings 6, Calories 152, Fat 9.8g, Carbohydrates 12.8g, Protein 4g, Cholesterol 0mg, Sodium 139mg, Fiber 3g, Sugars 6g