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Delicious Gluten-Free Bread

This is definitely one of my go-to gluten-free bread recipes. It is easy + very adaptable!
Cuisine Gluten-Free
Keyword gluten-free
Author from Dr. William Davis

Ingredients

  • 1 ¼ cups almond flour
  • ¼ cup plus 2 tablespoon chickpea flour aka garbanzo beans
  • ¼ cup ground flax seeds
  • 1 ½ teaspoon baking soda
  • 1 teaspoon cinnamon optional
  • ¼ teaspoon sea salt
  • 5 eggs separated
  • ¼ cup butter melted
  • 1 tablespoon buttermilk
  • 1 tablespoon Xylitol or 4 drops liquid Stevia

Instructions

  1. Preheat the oven to 350 degrees
  2. Grease an 8.5 x 4.5 inch loaf pan
  3. Combine the first 6 ingredients in a food processor.
  4. Pulse until well blended.
  5. Separate the eggs.
  6. We will use the entire egg, but yolks first.
  7. Add the egg yolks, butter, buttermilk, and the sweetener you are using..In a large bowl and using an electric mixer on high, beat the egg whites until soft peaks form.
  8. Add the egg whites into the flour mixture.
  9. The egg whites need to be evenly distributed.
  10. The best way to do this is to again, use the pulse option on the food processor.
  11. It's best not to run the machine at a constant speed.
  12. Spread the mixture into the greased pan and bake for 40 minutes(or until a toothpick comes out  clean when inserted into the centre).