-
Select sauté on your Instant Pot and allow pot a moment to heat up
-
Add the avocado oil and ½ the sesame oil.
-
Add onions and sauté for a 2-3 minutes, stirring often.
-
Add 1 garlic clove, sliced finely.
-
Stir to incorporate into onion mixture and then quickly.
-
Add the turkey (or whatever your chosen protein), as well as tamari or coconut aminos
-
Use a wooden spoon or spatula to move the ground meat around the pot to cook.
-
Add the horseradish, Dijon mustard and hot sauce if using
-
Cook the meat, stirring in all the ingredients
-
Continue to sauté for two minutes (or until meat is browned)
-
Mix in chia seeds, if using.
-
Turn off pot.
-
Place cabbage (or whatever coleslaw you are using) on top of the meat mixture.
-
Add the remaining finely sliced or minced garlic clove and any chosen add ons.
-
Lock on lid and close pressure valve.
-
Cook at high pressure for "1" minute (This may sound odd but it's perfect every time!)
-
When beep sounds, carefully release the pressure.
-
Open lid and stir the coleslaw into the meat mixture
-
Add the finely chopped cilantro or parsley or whatever your pleasure.. and mix well