Easy to make powerful healing condiment. Plan ahead. 4-8 weeks!
They will be either salty-sweet or tart-sweet. The degree of sweetness can also be adjusted, so as with many adventures with herbs, the recipes are more of a guide than a recipe.
Use your imagination!
The result yields a tasty, raw garlic condiment with all of the power of garlic’s goodness.
It can be taken daily as a preventative or used with salads or many main dish meals.
*Substitute coconut aminos if not using soy products. This is new for me but I have a batch "on the go" now to see how it works!
^Use tamari, apple cider vinegar, or both! If time permits, I like to make all three.
If not? I make the version with both tamari and apple cider vinegar. Tamari is a fermented Japanese version of the common “soy sauce”. It offers a deeper, richer flavor and is available ‘gluten free’.