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Easy Garlic Vinegar

Make this soon to have on hand for cold + flu season!

Ingredients

  • Garlic preferably local
  • Vinegar your choice

Instructions

  1. Peel, chop and crush an entire bulb of garlic.
  2. Put it in a quart of apple cider vinegar.
  3. Allow to 'marry' for a week or two.
  4. Strain through fine cheese cloth or a fine stainless steel strainer.

Recipe Notes

Note: I have used white wine, red wine and rice wine vinegar but prefer apple cider, personally.