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Easy Garlic Vinegar
Make this soon to have on hand for cold + flu season!
Ingredients
Garlic
preferably local
Vinegar
your choice
Instructions
Peel, chop and crush an entire bulb of garlic.
Put it in a quart of apple cider vinegar.
Allow to 'marry' for a week or two.
Strain through fine cheese cloth or a fine stainless steel strainer.
Recipe Notes
Note: I have used white wine, red wine and rice wine vinegar but prefer apple cider, personally.