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Vinegar of the Four Thieves

Four Thieves Vinegar

One version of the vinegar of the four thieves with easy to find ingredients and a super anti-microbial condiment!
Course Condiment
Cuisine Herbal Medicine
Keyword #condiments, #easy, #glutenfree, #infusedvinegar, #keto, #tonic, #whole30, Herbal, Paleo, Real food

Ingredients

  • 4 cloves garlic fresh, chopped
  • ¼ cup peppermint chopped
  • ¼ cup rosemary chopped
  • ¼ cup thyme chopped
  • ¼ cup sage chopped*
  • ⅛ cup lavender chopped
  • 2 cups Apple Cider Vinegar ACV

Instructions

  1. Chop the garlic cloves
  2. Strip the herbs from their stems and roughly chop them on a cutting board.
  3. Add the garlic and other herbs to your jar
  4. Add enough vinegar to cover the herbs fully and add a good-fitting lid to the jar

  5. Allow to sit in a cool place for minimum 7 days (or 1 month if possible)

  6. Strain the liquid into a clean glass jar with a good lid.
  7. Compost or discard the herbs

Recipe Notes

NOTE: use a plastic lid or use waxed paper or parchment or cling wrap between the jar and the lid.

No fresh herbs? Just ½ the quantities.. For example, ¼ c fresh thyme = ⅛ cup dried thyme
or make a super tonic and keep it all as is.. with the dried herbs. It's more of a relaxed template than a precise recipe.