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Padron Peppers Madrid

Padrón Peppers (aka Pimientos de Padron)

SO GOOD. Please source and try these little yummies
Course Appetizer
Cuisine #realfood
Keyword #padron peppers, #Pimientos de Padron, #realfood, #Spanish Tapas, #tapas

Ingredients

  • 2 cups of Padrón peppers about 300 grams
  • 50 ml good quality olive oil
  • Sea salt - good quality flaky salt is best if possible

Instructions

  1. Rinse and dry the peppers.
  2. Heat the olive oil in a saute pan on high until it starts smoking a little
  3. Add the peppers and cook, tossing often, until the skin of the peppers starts to blister.
  4. Sprinkle generously with sea salt.
  5. Remove the peppers with tongs and place them on a plate.

Recipe Notes

Allow the peppers to cool for a 2-5 minutes before you serve them!
Watch out for that possible hit of "H E A T" -- Enjoy alone or with other apps!