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Padrón Peppers (aka Pimientos de Padron)
SO GOOD. Please source and try these little yummies
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2
cups
of Padrón peppers
about 300 grams
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50
ml
good quality olive oil
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Sea salt - good quality
flaky salt is best if possible
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Rinse and dry the peppers.
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Heat the olive oil in a saute pan on high until it starts smoking a little
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Add the peppers and cook, tossing often, until the skin of the peppers starts to blister.
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Sprinkle generously with sea salt.
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Remove the peppers with tongs and place them on a plate.
Allow the peppers to cool for a 2-5 minutes before you serve them!
Watch out for that possible hit of "H E A T" -- Enjoy alone or with other apps!