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Padron Peppers Madrid
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Padrón Peppers (aka Pimientos de Padron)

SO GOOD. Please source and try these little yummies
Course Appetizer
Cuisine #realfood
Keyword #padron peppers, #Pimientos de Padron, #realfood, #Spanish Tapas, #tapas

Ingredients

  • 2 cups of Padrón peppers about 300 grams
  • 50 ml good quality olive oil
  • Sea salt - good quality flaky salt is best if possible

Instructions

  • Rinse and dry the peppers.
  • Heat the olive oil in a saute pan on high until it starts smoking a little
  • Add the peppers and cook, tossing often, until the skin of the peppers starts to blister.
  • Sprinkle generously with sea salt.
  • Remove the peppers with tongs and place them on a plate.

Notes

Allow the peppers to cool for a 2-5 minutes before you serve them!
Watch out for that possible hit of "H E A T" -- Enjoy alone or with other apps!