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Anise Hyssop Syrup

Ingredients

  • 20 anise hyssop leaves
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Place the sugar and leaves in a pot with the water and bring to a boil.
  2. Take the pot off the heat and let steep for 30 minutes.
  3. Strain into a glass jar and refrigerate.
  4. This is infused simple syrup.

Recipe Notes

Always use equal parts sugar and water in a pot.
Remember that the sugar will dissolve in the water.
As in the recipe above. 1:1 sugar to water will produce about 1.5 cups of syrup. Adjust your quantities if you want to make more.
I have made this with organic cane sugar and coconut sugar with great results.