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Aromatic Roasted Carrots

These are SO good!

Ingredients

  • Carrots ~ 2 bunches washed, chopped
  • Olive oil ~ 2 teaspoons or use coconut oil
  • Sea salt ~ dash
  • Black pepper ~ 2 dashes
  • Garam Masala ~ 1 tablespoon
  • Cinnamon powder ~ 1-2 teaspoons

Instructions

  • Pre-heat oven to 400 degrees F
  • Prepare the carrots. If small, leave whole or chop or julienne.
  • Toss in a bowl with the oil you are using.
  • Add a little sea salt and fresh ground pepper.
  • Pour onto baking sheet lined with parchment paper.
  • Bake for 20 minutes, turning once
  • Sprinkle with the Garam Masala and Cinnamon powder
  • Use a wooden spoon or spatula to distribute evenly
  • Bake for another 10-20 minutes.
  • The time will depend upon your oven, the size of the carrot chunks and what rack you are using in the oven.

Notes

They are ready when your home smells heavenly and the carrots are fork tender. This is also a personal choice. I prefer my veggies on the 'firm' side.
Aromatic Roasted Carrots is vegan + vegetarian +works with paleo + whole 30 lifestyles!