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Autumn Veggie Bake with Turmeric

Ingredients

  • 1 medium sized onion diced
  • 3 sweet potatoes diced
  • 3 cups cauliflower chopped bite sized
  • 1 can chickpeas garbanzo beans
  • ½ cup vegetable or chicken stock
  • 1 tablespoon turmeric powder
  • 1 tablespoon curry powder
  • Sea Salt + freshly ground black pepper.
  • Optional - sprinkle of hot chili flakes
  • - spicy sausage finely chopped.

Instructions

  • In a skillet, saute onions in small amount of olive oil, until softened.
  • Sprinkle turmeric, curry, S + P , hot pepper flakes(if using)
  • Stir well until well blended.
  • Add the sweet potatoes, cauliflower and chickpeas.
  • Mix thoroughly. Add the veg or chicken stock. Mix.
  • Add the sausage, if using.
  • Prepare a couple of baking sheets. Either grease lightly with butter or oil or use parchment paper or foil to cover them.
  • Gently pour the veggie mixture onto the baking sheets, ensuring veggies are spread out evenly if possible.
  • Bake at 350 degrees 30-35 minutes.

Notes

It's ready ~ Enjoy !