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Best Warm Potato Salad

Garicky Lemony Scrumptious ~ You'll want more!
Servings 4

Ingredients

  • 1 kg approx 2 pounds baby potatoes
  • 3 cloves garlic
  • ½ lemon juiced
  • ½ cup best olive oil
  • sea salt + fresh ground pepper to your taste
  • fresh Parsley flat leaf ~ can substitute dill, basil, rosemary or your own favourite!

Instructions

  • Preheat oven to 350 degrees.
  • Cut the potatoes to bite-sized pieces.
  • Place on parchment paper lined cookie sheet.
  • Bake for 50- 60 minutes. Check every 20 minutes and flip with spatula for even baking.
  • Mash the garlic cloves and add to a bowl with the lemon juice and olive oil.
  • Whisk together until blended.
  • When potatoes are done, remove from oven and toss with a little salt and pepper.
  • Add the potatoes to the bowl and toss with the garlicky lemony olive oil.
  • Add chopped herbs and toss again. Serve warm.

Notes

Bon Appétit!
Please feel free to substitute dill, basil, rosemary or your own favourite!