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Carol's Anise Hyssop Cordial
Easy to make + so very tasty! Good for you too.
Ingredients
20-30
Anise Hyssop Leaves
½
cup
fresh cherries
pitted
½
cup
cranberries
dried
¼
cup
raisins
¼
cup
prunes
chopped
3
cups
Vodka
Instructions
Put all the ingredients in a glass jar
Add the vodka
Take a chopstick to poke about and ensure air bubbles escape
Place lid on jar.
Label and date! (important!!)
Put away in a cool area, away from sunlight.
It's a great idea to shake the concoction a few times during the week.
Wait excitedly to check it out!
It can be ready in a couple of weeks but I always wait 1 month.
Strain. Measure the remaining liquid.
Add equal amount simple syrup.
Mix well. Transfer to another glass container with lid.
I store mine in a glass jar with label and also in a special decanter for serving.
Notes
NOTE: I made a larger amount but this is my recipe. I usually make a 'this size' version and if a success, I just double or triple the recipe!