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Carol's Anise Hyssop Cordial

Easy to make + so very tasty! Good for you too.

Ingredients

  • 20-30 Anise Hyssop Leaves
  • ½ cup fresh cherries pitted
  • ½ cup cranberries dried
  • ¼ cup raisins
  • ¼ cup prunes chopped
  • 3 cups Vodka

Instructions

  • Put all the ingredients in a glass jar
  • Add the vodka
  • Take a chopstick to poke about and ensure air bubbles escape
  • Place lid on jar.
  • Label and date! (important!!)
  • Put away in a cool area, away from sunlight.
  • It's a great idea to shake the concoction a few times during the week.
  • Wait excitedly to check it out!
  • It can be ready in a couple of weeks but I always wait 1 month.
  • Strain. Measure the remaining liquid.
  • Add equal amount simple syrup.
  • Mix well. Transfer to another glass container with lid.
  • I store mine in a glass jar with label and also in a special decanter for serving.

Notes

NOTE: I made a larger amount but this is my recipe. I usually make a 'this size' version and if a success, I just double or triple the recipe!