Digestive support, mineral-rich tonic -- Make this into a tonic or as a part of a spring vinaigrette!
I love to use in salad dressings or as a splash in water before meals.
Ingredients
Fresh chive blossoms
Apple cider vinegar
Instructions
Fill a jar with blossoms and cover completely with vinegar.
Steep 2–3 weeks, then strain.
Recipe Notes
Note: use Apple Cider Vinegar or White Wine Vinegar or Rice Vinegar.
My vote? ACV