Peel the cucumbers

Slice thinly into a bowl

Add a little salt and toss to mix

Leave the bowl on the counter, covered or not, for 3-4 hours

Drain water off, reserving the cukes

Add 2-3 tablespoons of yogurt or sour cream

Toss to cover completely.

Use a pair of kitchen scissors to snip the dill into small pieces

Add to the mixture and use a spoon to gently turn the slices, so that the dill is blended

Keep refrigerated until just before serving.

Garnish with a sprig of dill if desired.