Cwikla (pronounced CHEEK-wah) HorseRadish Condiment Recipe
Tasty pretty PINK condiment ~ totally fabulous flavour enhancer!
Ingredients
- 1 14- ounce can prepared beets drained and grated or 1 pound beets (cooked, peeled, cooled, and grated)
- 2 cups homemade or store-bought horseradish
- 1 teaspoon apple cider vinegar
- ΒΌ teaspoon sea salt
**Optional: 1 teaspoon brown sugar (I use demerara or coconut sugar.. I know.. not authentic but my fave)
Instructions
- Mix all the ingredients except the beets in a bowl until combined
- Add the beets and mix thoroughly
- Spoon into clean glass jars + store in the fridge.
- Enjoy within 2 weeks.
Notes
I have never had it last that long so this has never been an issue in my house! ** The sugar in this recipe is just how I learned the traditional way to make this condiment, however, I have found that the beets provide enough sweet flavour. Leave it out if not a part of your lifestyle!