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Delicious Gluten-Free Bread

This is definitely one of my go-to gluten-free bread recipes. It is easy + very adaptable!
Cuisine Gluten-Free
Keyword gluten-free
Author from Dr. William Davis

Ingredients

  • 1 ¼ cups almond flour
  • ¼ cup plus 2 tablespoon chickpea flour aka garbanzo beans
  • ¼ cup ground flax seeds
  • 1 ½ teaspoon baking soda
  • 1 teaspoon cinnamon optional
  • ¼ teaspoon sea salt
  • 5 eggs separated
  • ¼ cup butter melted
  • 1 tablespoon buttermilk
  • 1 tablespoon Xylitol or 4 drops liquid Stevia

Instructions

  • Preheat the oven to 350 degrees
  • Grease an 8.5 x 4.5 inch loaf pan
  • Combine the first 6 ingredients in a food processor.
  • Pulse until well blended.
  • Separate the eggs.
  • We will use the entire egg, but yolks first.
  • Add the egg yolks, butter, buttermilk, and the sweetener you are using..In a large bowl and using an electric mixer on high, beat the egg whites until soft peaks form.
  • Add the egg whites into the flour mixture.
  • The egg whites need to be evenly distributed.
  • The best way to do this is to again, use the pulse option on the food processor.
  • It's best not to run the machine at a constant speed.
  • Spread the mixture into the greased pan and bake for 40 minutes(or until a toothpick comes out  clean when inserted into the centre).