DIY Chimichurri
May be the new 'ketchup'? Try it!
Ingredients
- 4 cloves garlic
- ½ jalapeno pepper seeds removed (or not.. your choice!)
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 bunch flat leafed parsley
- Oregano ~ small bunch fresh chopped finely to equal about 4 tbsp
- Sea salt~ just a couple of shakes.. or to your taste
Instructions
- It's easy to assemble.
- Into your food processor, add garlic, jalapeño pepper, parsley, oregano and red wine vinegar.
- Purée until coarsely chopped
- Pour in the olive oil while the food processor is running
- Process until a chunky sauce forms. It will be somewhat creamy too.
- Add salt to taste.
Notes
Serving: Makes about 2 cups
Adapted from via my dear friend Celina and her Argentine foodie friends!