IF using dates, prepare them by allow them to sit in a small bowl covered with a couple of cups of just boiled water to soften them
I like to lightly toast the herbs.. lightly! Put cardamom, cinnamon, anise + cloves into a pan... on low heat.. stir gently for a minute or 2.
Add the ginger powder, the coconut oil, coconut milk, tea + the toasted herbs all together in a pot + stir to combine.
Bring the mixture to a quick boil and simmer for 5-6 minutes.
Strain the mixture with a fine sieve + then pour back into the same pot on low heat.
Add the chocolate into the mixture and allow to melt slowly (still on low heat)
Add the chopped dates + stir into the mixture.
Add maple syrup if desired after the chocolate has fully melted.
Transfer the entire concoction into a bowl + place in the fridge for 4 hours (or overnight)
Using a teaspoon, scoop out a small portion of the mixture, roll into a ball with your hands + repeat.
I like to put the balls on a small baking sheet, and place back in the fridge for an hour to solidify.
Best to store in the fridge and enjoy within a month! Delightful.