Exotic Roasted Cauliflower
Ingredients
- 1 head of cauliflower organic when possible
- 2 - 3 tablespoon coconut oil
- 1-2 teaspoon Garam Masala depends on size of cauli
- ¼ teaspoon cinnamon
- Ample grinds of Sea Salt + fresh ground Black Pepper your taste
- Optional: ¼ teaspoon Turmeric powder and/or any of your own fave herbs
Instructions
- Preheat oven to 400°F
- Trim the cauliflower of leaves and core.
- In a shallow dish or bowl, slather the coconut oil over the entire head of cauliflower
- Line a baking sheet or shallow dish with parchment paper
- Mix the 'aromatics' in a separate bowl
- Place the cauliflower 'upright' on the parchment paper
- Use your fingers to sprinkle the mixture onto the cauliflower
- Bake for 45 minutes or a little longer if larger head.
- Test with a fork. It's ready if fork feels no resistance with a 'jab'!
Notes
You can choose to serve whole or sliced in the kitchen before presentation.
I've done both. Awe-factor bigger if presented 'whole' and sliced a table!
In any case, allow the cauliflower to sit for 5-10 minutes for best results.
I've done both. Awe-factor bigger if presented 'whole' and sliced a table!
In any case, allow the cauliflower to sit for 5-10 minutes for best results.