Go Back
Print

Fabulous Fennel Salad

Delicious Nutritious Crunchy goodness!
Course Salad
Cuisine Fresh
Keyword #keto, #whole30, Herbal, Paleo, Vegan, Vegetarian

Ingredients

  • 1 fennel head
  • 5 radishes
  • parsley flat leafed, about ½ a bunch
  • 1 red onion medium
  • ½-1 cucumber
  • Sea salt
  • Black pepper freshly ground
  • ½ lemon organic preferred, juiced
  • 4 teaspoon Extra Virgin Olive oil

Instructions

  • Prepare the fennel bulb. Cut off the leafy fronds and set aside.
  • Cut the end off the bulb and compost
  • Chop the rest of the bulb into bite-sized pieces
  • Slice the red onion and radishes into slivers.
  • Finely chop the parsley.
  • Slice the cucumber into thin slices.
  • Assemble all in a large bowl.
  • Add the lemon juice and toss.
  • Add the olive oil. Toss.
  • Taste. Add the salt and pepper.
  • Toss.
  • Taste. Add more lemon if you desire.
  • ENJOY!

Notes

This salad does well as is.. or with additions such as pea shoots, sunflower shoots, sprouts, additional greens such as baby spinach or your own favourite.
Add chopped celery if you like, but you will find this salad to have a nice crunchy texture as is.