Fire Cider
Here is the classic recipe from years ago. There are many versions. This is a guideline.
Ingredients
- ¼ cup Horseradish root grated
- ⅛ cup Garlic chopped
- ½ cup onion chopped
- ¼ cup Ginger root freshly grated
- 3-4 tablespoons Cayenne powder or 3-4 Cayenne or Habanero or similar 'hot' peppers
- Apple Cider Vinegar enough to cover all ingredients by at least 2 inches
- Honey - to taste
Instructions
- NOTE: You may want to wear gloves if you chop the ingredients by hand.
- Grate and chop the ingredients.
- Place in a glass jar and cover all the ingredients with the vinegar.
- Let sit 4 weeks.
- Strain.
- Optional: Sweeten to taste with honey**