Fire Cider Chutney
YUMMY + Powerful!
Ingredients
- Garlic approximate 8 – 10 cloves finely chopped
- Horseradish root approx. 1-2 cups grated or finely chopped
- Onions approximate 1 medium sized onion finely chopped
- Ginger approximate 1-2 cups grated
- 1 - 2 cayenne peppers to taste, crushed or chopped
- Options: add a lemon with peel and/or turmeric to the above recipe.
Instructions
- Steep in raw unpasteurized apple cider vinegar for 4-6 weeks then strain.
- Add honey and cayenne to taste.
- Taste should be hot, spicy, pungent and sweet.
- Strain the herbs after 4 -5 weeks (save the liquid -- that's your Fire Cider!).
- They should still be firm and flavorful.
- Add the herbs to a food processor or blender, and grind coarsely
- (don’t blend into a smooth past, but only until coarse and crunchy).
- If too dry, add a little of the Fire Cider Vinegar to the mix. |
- You might wish to add a little more honey and cayenne to taste.
Notes
Per Rosemary:
"Your finished Fire Cider Chutney should be sweet but not too sweet, hot but not too hot, and just right for your pleasure taste!"
"Your finished Fire Cider Chutney should be sweet but not too sweet, hot but not too hot, and just right for your pleasure taste!"