Slice yellow onions into thin half moons and place in a pot.

Cover with honey, and with the lid slightly ajar (just enough to let a little of the steam out) slowly heat the mixture on low heat

We want the honey to be warm, but not simmering or boiling.

Cook for about 30-40 minutes over low heat, until the onions are very soft and the honey is deeply infused with onion juice.

Add your blended Fire Cider Chutney to taste