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Fire Cracker Shrimp

Delicious garlicky goodness with a kick! Perfect app for your seafood lovin' family and friends!
Author Bravos Restaurant, Puerto Vallarta, Mexico

Ingredients

  • 2 tablespoons each butter and olive oil
  • 2 cloves garlic chopped
  • ½ lemon juice only
  • 8-10 shrimp
  • Chili pepper flakes or Hot chili flakes

Instructions

  • Heat oil and butter in a sauté pan.
  • When hot, add the shrimp and the chili flakes
  • Stir to cover with the buttery oil and mix up the chili flakes
  • when the shrimp are ½ cooked, add the garlic.
  • Stir to allow the shrimp to cook evenly and to NOT burn the garlic
  • Add the lemon juice when the shrimp are just done.
  • Serve.

Notes

I love that we can alter the size of the dish by adding more of everything ~ so we can create perfect dish for the size of our party!