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Fire Cracker Shrimp
Delicious garlicky goodness with a kick! Perfect app for your seafood lovin' family and friends!
Author
Bravos Restaurant, Puerto Vallarta, Mexico
Ingredients
2
tablespoons
each
butter and olive oil
2
cloves
garlic
chopped
½
lemon
juice only
8-10
shrimp
Chili pepper flakes
or Hot chili flakes
Instructions
Heat oil and butter in a sauté pan.
When hot, add the shrimp and the chili flakes
Stir to cover with the buttery oil and mix up the chili flakes
when the shrimp are ½ cooked, add the garlic.
Stir to allow the shrimp to cook evenly and to NOT burn the garlic
Add the lemon juice when the shrimp are just done.
Serve.
Notes
I love that we can alter the size of the dish by adding more of everything ~ so we can create perfect dish for the size of our party!