Fresh Horseradish Dressing
Add some zing to your next salad ~ greens or tuna, salmon or chopped egg OR enjoy as a delightful herby dip! Add a kick to your next 'crudite' platter!!
Ingredients
- 2 cups plain yogurt non-fat or full fat..or non-dairy --your choice
- 4 tablespoons dill freshly chopped
- 1 tablespoon garlic scapes finely chopped^
- 1 tablespoon horseradish freshly grated
- 1 teaspoon apple cider vinegar or your favourite!*
- Black pepper freshly ground
- Sea Salt
Instructions
- Combine all ingredients together in a glass jar.
- Refrigerate.
- Shake well and use on salad greens
- Enjoy within 2 weeks.
Notes
^ I freeze some every spring so normally have a container on hand but do substitute finely chopped small scallion or minced chives if scapes not in season or in your freezer! *Why not make an herb-infused vinegar and use that? Check out this post for more info.