Garlic Honey
Learn how to make garlic honey and be super ready for winter's challenges!
Equipment
- Canning jar, choose the size to fit your needs
Ingredients
- Garlic fresh, local if possible
- Honey raw, local if possible
Instructions
Canning jar (125ml or 250 ml) with a tight-fitting lid.
- Fill the jar with garlic cloves.
- Pour honey over the garlic and fill the jar.
- Use a wooden spoon or a chopstick to ensure that the
- garlic is totally covered (this also removes any air bubbles)
- Put the lid on the jar and don't forget to label the jar with the name + date