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Gorgeous Gazpacho

Delicious Gazpacho made easy !
Author my dear friend Greg

Ingredients

Blend

  • ½ small red onion
  • 1 red pepper
  • 1 peeled cucumber
  • 6 ripe tomatoes

Season

  • 4-6 crushed garlic cloves
  • 4-6 drops of Tabasco sauce
  • 4 tablespoon of vinegar wine or balsamic
  • 4-6 minced fresh basil leaves
  • 2-3 tablespoon fresh lemon juice optional
  • 2-4 cups of tomato juice

Instructions

  • Blend first set of ingredients in blender or food processor until smooth.
  • Add seasoning.
  • Add tomato juice to desired viscosity.
  • Refrigerate 24 to 36 hours before serving
  • Garnish with fresh Basil

Notes

Two KEYS to SUCCESS?
Use balsamic vinegar and make the soup at least 24 hours in advance.