Greg's Gazpacho ~ The Best Gazpacho ever!
Easy to make + SO good!
Ingredients
To blend
- ½ small red onion
- 1 red pepper
- 1 peeled cucumber
- 6 ripe tomatoes
To season
- 4-6 crushed garlic cloves
- 4-6 drops of Tabasco sauce
- 4 tablespoon of vinegar wine or balsamic
- 4-6 minced fresh basil leaves
- 2-3 tablespoon fresh lemon juice optional
- 2-4 cups of tomato juice
Instructions
- Blend first set of ingredients in blender or food processor until smooth.
- Add seasoning.
- Add tomato juice to desired viscosity.
- Refrigerate 24 to 36 hours before serving
- Garnish with fresh Basil
Notes
Two KEYS to SUCCESS?
Use balsamic vinegar and make the soup at least 24 hours in advance.
Use balsamic vinegar and make the soup at least 24 hours in advance.