Grilled Radicchio #1
Such an easy very flavourful side dish or ingredient for a tasty vegetarian main!
Ingredients
- 2 radicchio heads cut in half or quarters
- ½ cup olive oil divided
- 1-2 teaspoon sea salt divided
- 2 teaspoon black pepper freshly ground, divided
- 1 -2 tbsp balsamic vinegar varies according to size of radicchio
Instructions
- Leaving the core intact, cut each radicchio in halves or quarters if large heads.
- Brush with half of the oil.
- Sprinkle with half of the sea salt and half of the freshly ground pepper.
- Place on greased grill over medium-high heat; close lid and grill the radicchio until edges are crisp and slightly charred, turning occasionally for about 8 minutes. Just put right on the grill or use a grill pan.
- Remove to platter; drizzle with balsamic vinegar and the remaining oil.
- Sprinkle with remaining salt and pepper.
Notes
The amounts will vary; depending upon the size of the radicchio. These beauties can vary in size.
Adapted from Canadian Living Magazine: June 2008