Pick fresh herb(s) and fill your glass jar of choice about ¾ of the way full.

Fill almost to the top with apple cider vinegar (covering herbs by 1 inch)

Poke the herbs with a wooden spoon or chopstick to allow air bubbles to release

Place the herbs and vinegar on a counter or in a warm sunny window until the vinegar takes on the rich pungent taste and odor of the herb.

For a stronger vinegar, discard the spent herbs and repeat the process.

This is called ‘double infusion’ and creates a double strength vinegar.

When the vinegar is completed (3-4 weeks), strain and rebottle.