Combine herbs with pure water in a pot and bring to a boil.

Reduce heat and allow herbs to simmer for 20 to 30 minutes.

Remove from heat and mash the berries with the back of a wooden spoon.

Strain the herbs through some cheesecloth and reserve the juice.

Pour the liquid into a glass measuring cup and add an equal amount of raw honey.

Pour back into the pot.

Heat the honey and juice for a few minutes on low heat until well combined

Note: LOW heat. Do not boil!

Stir in the tincture (or brandy if using)

Pour into a sterilized glass bottle or jar.

Label and keep refrigerated for up to 6 months.