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Herbal Salt

Course Condiment
Cuisine Herbal
Keyword #condiments, #keto, #whole30, Herbs

Ingredients

  • ⅓ cup fresh herbs basil, rosemary, dill, oregano etc
  • 1 cup of good quality Sea Salt either coarse or regular

Instructions

  • Chop the herb (s) finely.
  • Put the herbs and the salt into a large bowl.
  • Using an immersion blender, pulse the ingredients, until mixed.
  • Use a spatula to remove the trapped salt/herb from the blade of the blender.
  • Spread the finished product on a cookie sheet or similar lined with parchment paper.
  • Allow to dry overnight or for about 24 hours if possible to ensure that it's dry.
  • Place in small canning jars and store in cool dark cupboard.

Notes

People LOVE to receive these 'gourmet' salts. I use them at the very end of preparation of meals, as a quick sprinkle of flavour enhancement!!