Ensure that the goat cheese is 'at room temperature'.

Slice it and then 'pat' with fingers to cover your serving dish to form a 'nest' for the remaining ingredients.

Combine remaining ingredients.

Pour the mixture over the goat cheese.

** If time permits, combine all but the goat cheese and allow to 'marry' in the fridge overnight.

Allow both this mixture and the cheese to come to room temperature and put it together in minutes.