HOT POMEGRANATE APPLE CIDER
Enjoy this delicious aromatic treat all winter long (or anytime!)
Ingredients
- 1 cinnamon stick broken
- 5 whole cloves
- 5 whole allspice
- 2 slices ginger root
- 3 cups 750 mL apple cider
- 1-½ cups 375 mL 100 % pomegranate juice
- 2 tablespoon 30 mL liquid honey
Instructions
- Make a 'spice bag' with a 4 inch square of cheesecloth.
- Tie together cinnamon, cloves, allspice and ginger.
- Place in a saucepan.
- Add apple cider, pomegranate juice and honey;
- Bring to simmer over medium heat.
- Reduce heat to medium-low;
- Cover and simmer for 20 minutes.
Notes
Tip: If the cider becomes cloudy while heating, strain through cheesecloth-lined sieve before serving. (Source : Adapted from Canadian Living Magazine: October 2008)