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Love-Infused Wine

It's easy. It's a delightful !

Ingredients

  • 1 glass jar 1 litre or 1 quart size
  • 2 teaspoon cinnamon powder or 2 cinnamon sticks
  • 3 teaspoon ginger root powder or fresh ginger root peeled about 1 inch long
  • option 1 -- 1 inch piece of vanilla bean or 1 teaspoon vanilla extract
  • or option 2 -- 2 cardamom pods + 2 star anise
  • 3 cups red wine or one 750 ml bottle

Instructions

  • Add the red wine to the jar
  • Add the herbal components
  • Stir to mix ingredients.
  • Place lid on the jar. Put into a cool, dark cupboard for 3-5 days.
  • Strain well (or 2x) into another jar or a pretty glass decanter. It's ready!!!

Notes

Note: If using vanilla bean, score it lengthwise and add to the jar. (I normally use my own home-made vanilla extract because it's easy to use if 'on hand') BY THE WAY: if you have a vanilla bean, you can always put the excess into some organic sugar in a small jar and make 'vanilla sugar')