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Miso Tahini Paste

This delicious, winter time condiment is delicious spread on toast, eaten with rice and steamed veggies OR mixed with hot water to make a simple soup. Use ORGANIC as you can find it. Adjust the flavours according to your taste.

Ingredients

  • Tahini or Sesame Seed butter
  • Nutritional yeast
  • Garlic cloves pressed or finely chopped
  • Spirulina powder
  • Ginger root fresh + grated
  • Cayenne powder
  • Horse radish- grated

Instructions

  • To Make: Mix 1 part Miso to 1 part Tahini or mix proportions to your own taste.
  • Add remainder of ingredients to taste.
  • Store in a jar in the fridge.

Notes

In the fridge --- It will last for months.