OVEN ROASTED Potatoes with Lemon Balm
SO lemony scrumptious!
Ingredients
- Oven Method
- 1 kg approx 2 pounds baby potatoes
- or Yukon Gold for example, but cut into good sized chunks
- ½ cup best olive oil
- sea salt + fresh ground pepper to your taste
- fresh picked lemon balm leaves
- if no lemon balm, substitute with parsley or any mint, oregano or your favourite herb
Instructions
- Preheat oven to 350 degrees.
- Cut the potatoes in to bite-sized pieces.
- Spray olive oil or add a teaspoon of olive oil to a parchment paper lined cookie sheet
- Add the potatoes.
- Season with fresh ground black pepper and sea salt
- Bake for 50- 60 minutes. Check every 20 minutes and flip with spatula for even baking.
- Remove from oven and move potatoes to a large bowl.
- Allow to cool a little (maybe 3-5 minutes)
- Pick your lemon balm. Pull off the leaves and chop. Compost the stems.
- Add the chopped/minced lemon balm to the potatoes. Toss.
- Spoon or ladle onto your serving plate.
- ENJOY !!!!!