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Peach Sangria with Basil

Refreshing + EASY to make!

Ingredients

  • ¾ cup sugar organic if possible
  • 1 cup fresh basil leaves
  • 3 ½ cups peach nectar
  • ¼ cup fresh lemon juice
  • 750 ml white wine Pinot Grigio or Sauvignon Blanc
  • or substitute your favourite red wine --

Instructions

  • In a small pot, combine the sugar, basil leaves, and half of the peach nectar and lemon juice.
  • On low heat, use the back of a spoon to bruise the basil leaves.
  • Simmer for a 2-3 minutes or until sugar is melted into the mixture.
  • Remove from the heat and allow to cool.

Notes

Fill a pitcher with ice cubes. Strain the mixture into the pitcher.
Add the wine and remaining peach nectar.