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Peach Sangria with Basil
Refreshing + EASY to make!
-
¾
cup
sugar
organic if possible
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1
cup
fresh basil leaves
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3 ½
cups
peach nectar
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¼
cup
fresh lemon juice
-
750
ml
white wine
Pinot Grigio or Sauvignon Blanc
-
or substitute your favourite red wine --
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In a small pot, combine the sugar, basil leaves, and half of the peach nectar and lemon juice.
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On low heat, use the back of a spoon to bruise the basil leaves.
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Simmer for a 2-3 minutes or until sugar is melted into the mixture.
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Remove from the heat and allow to cool.
Fill a pitcher with ice cubes. Strain the mixture into the pitcher.
Add the wine and remaining peach nectar.