Pebre ~ Classic Chilean Condiment
Ingredients
- 1 bunch cilantro greens chopped
- 1 medium tomato chopped
- 3 garlic cloves chopped finely
- 1 tablespoon onion or scallions chopped,
- 2-3 tablespoon olive oil
- Sea salt and freshly ground black pepper
- Optional ~ Chili (aji is the classic choice) chopped
- Optional ~ your fave hot sauce, chili flakes etc.
Instructions
- Chop the cilantro greens, tomato, garlic and onion (and chili if using)
- Mix together in a medium sized bowl.
- Add the olive oil (the exact amount is up to you! Mix together well. Add a little more to reach smooth consistency)
- Season to taste. This is best served the same day but will keep for 2 days in the fridge.
Notes
When I first learned of this 'salsa' that day, many years ago, I made it many times back then, upon my return from Chile. I am so grateful to have re-discovered it in recent years and make it all year long. I hope you will too! Herbal Goodness!