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Pico de Gallo

One yummy version of this Mexican classic!

Ingredients

  • 6 roma or plum tomatoes finely diced
  • 1 small red onion finely chopped
  • 4 tablespoons cilantro herb finely chopped
  • 1 small jalapeño pepper seeded and finely minced
  • 1 lime juiced
  • 1 garlic clove finely minced
  • Optional:pinch of ground cumin
  • :pinch of dried oregano to taste
  • Season with sea salt

Instructions

  • Toss all ingredients in a mixing bowl.
  • Garnish with a little cilantro if you like, when you serve.

Notes

Note: I add freshly ground black pepper because I really like the taste.
Refrigerate and enjoy within a week.