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Pita Chips n' Herbs

Ingredients

  • 4   whole wheat pita breads
  • ½ cup  olive oil
  • 1 clove garlic crushed and  finely minced
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ½ teaspoon coarse sea salt
  • Fresh ground black pepper
  • 2 Tablespoons sesame seeds

Instructions

  • Heat oven to 350°.
  • Cut the pita breads in half and in half again. Cut each triangle in half and separate the pieces.
  • Arrange on a baking sheet with the inside of the bread facing up.
  • Combine the olive oil with the garlic, herbs, salt and black pepper to taste.
  • Brush the pita chips generously with the seasoned oil.
  • Sprinkle with sesame seeds. Bake until crisp, about 10-12 minutes.
  • Use two baking sheets or  bake them in batches.

Notes

You will want to watch them closely as they go from not quite done to "OVER-done" very quickly.