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Polish Horseradish aka CHRZAN  (pronounced “Kuh-shan”) 

Easy to make + quite addictive. Hope you make it + enjoy it as much as we do!

Ingredients

  • ½ pound fresh horseradish root peeled and grated
  • ¼ cup white wine vinegar or apple cider vinegar or lemon juice
  • ¼ teaspoon each sea salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon dermerara sugar optional

Instructions

  • Combine all ingredients and store, covered in the fridge. It should be shared within 2 weeks.

Notes

I have made a huge batch by using 2 pounds of roots and adapting the recipe above accordingly.