RAW Dandelion Salad
Ingredients
- ½ pound dandelion greens
- ½ c. thinly sliced red or Spanish onions
- 2 to matoes quartered (optional)
- Pinch of basil or parsley
- Salt and pepper
- Dressing – simple oil & vinegar is my choice
Instructions
- Use young tender leaves of dandelion when possible.
- Wash thoroughly
- Cut into 2-inch pieces and pat dry with towel.
- Add other ingredients; toss and mix well.
- Makes 4 servings.