Ruby RED Herbal Iced Tea

Here's the instructions for making 1 quart of this delightful Hibiscus infusion

Course Refreshing Beverage

Cuisine Herbal

Keyword #keto, Herbal, Paleo, Real food, Vegan, Vegetarian

Ingredients

2 tablespoons Hibiscus flowers
2 tablespoons Rose Hips
small handful Lemon Balm fresh

Optional:

1 tablespoon milky oat tops
1 teaspoon orange peel fresh or dried

Instructions

Place herbs in a 1 litre/quart glass canning jar with a good lid.
Add freshly boiled water to fill the jar.
Immediately cover with lid
Allow to steep 10-15 minutes
Strain the infusion into a 2nd canning jar.
Top with lid
Allow to come to room temperature
Refrigerate the jar or transfer to your serving pitcher
When chilled, it's ready to serve
Enjoy!

Notes

Serve with or without ice cubes Make festive ice cubes with strawberries or edible flowers Garnish with fresh lemon balm leaves or fruit Enjoy within 24 hours for maximum benefit