Turmeric Latte with Coconut Milk
Easy Aromatic + Delicious! Add anti-inflammatory attributes into your day!
Equipment
- Small pot
Ingredients
- 1 cup coconut milk or oat, almond or your favourite
- 1 teaspoon turmeric powder use anywhere from ½ teaspoon to 2 teaspoons.. your choice/taste
- ½ teaspoon cinnamon powder
- ⅛ teaspoon nutmeg grated fresh if possible
- ⅛ teaspoon fresh black pepper or about 3 'grinds' in your grinder
optional add-ons:
- Dash of cayenne pepper
- raw honey or maple syrup to taste
- ½ teaspoon of coconut oil or ghee
- 2 star anise
- 2-3 cardamom pods
Instructions
- Combine all ingredients (except honey if using) in a medium sized pot and, warm up slowly, stirring often.
- Allow to come to a simmer.
- Pour into a mug + top with a little more grated nutmeg or a sprinkle of cinnamon if you like!
- Froth it up a little with a fork or if you have a little frothy gizmo!
Notes
I like pour coconut milk into a small bowl + mix well as often the milk/cream often separate in the can.
Do heat the mixture slowly so that the coconut milk doesn't thicken up too much. Make the basic recipe or use these optional add-ons, above.
Any of these are delicious. Experiment or pick your own options.
Do heat the mixture slowly so that the coconut milk doesn't thicken up too much. Make the basic recipe or use these optional add-ons, above.
Any of these are delicious. Experiment or pick your own options.