Turmeric Tahini Recipe
This is an easy condiment recipe that is a favourite in my family! SO GOOD and GOOD for US!! Enjoy directly by the spoonful, or mix into warm water, tea, or plant milk for a soothing Golden Elixir
Ingredients
- ½ pint sesame tahini
- 2 tablespoon sesame oil or substitute coconut oil
- ¼ cup raw honey local if possible
- ¼ cup fresh lemon juice organic if possible
- ¼ –½ cup turmeric powder organic preferred
- 1 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, combine tahini, sesame (or coconut) oil, and honey.
- Stir in the lemon juice gradually until smooth.
- Add turmeric powder a little at a time, adjusting the amount to taste and desired intensity.
- Mix in freshly ground black pepper to enhance absorption of turmeric’s beneficial compounds.
- Store in a glass jar in the refrigerator for up to 2 weeks.
Notes
Uses:
Use as a spread on toast or crackers.
Drizzle over roasted vegetables or grain bowls.
Stir into warm water or milk for a soothing golden elixir.
Shelf life:
Keeps well 2–3 weeks refrigerated.
Up to 4 weeks if handled cleanly (always use a clean, dry spoon).
Discard if it develops an off smell, mold, or a fermented taste.