Wild Ginger Syrup
Easy to make, light, gingery taste.
I've only made this a couple of times. It was a hit with all who tried it. Hoping you enjoy it!!
Ingredients
- 1 cup sugar typically I choose a coconut or cane sugar as opposed to refined white
- 1 cup wild ginger root washed, cut into 1 inch pieces
- 1 cup water
Instructions
- Steam the ginger root for about 20 minutes.
- At the same time, add water to a pot + add the sugar.
- Bring to a boil, dissolving all the sugar.
- Add the steamed ginger root + keep at a gentle boil for 30-40 minutes.
- Strain the roots out + reserve the syrup in a clean glass bottle.