Wild Greens Pizza
More of a template than a recipe. Make it your own! Just don't forget the wild greens!
Ingredients
- 1 tablespoon avocado or olive oil
- 1 small onion diced (optional)
- 1 clove garlic minced
- 4 ounces sliced mushrooms your choice
- 1 cup of chopped wild greens* * for options
- 1 pizza crust^^ home-made or purchased ^^alternative options
- 2-3 tablespoon cornmeal optional for crust if you like
- 1 cup of tomato or pizza sauce this could be more or less depending upon the size of your crust
- 2 tablespoons of minced fresh basil
- 8 black olives pitted, sliced
- 1 teaspoon Oregano and/or rosemary finely chopped and/or thyme,
- ½ cup mozzarella cheese grated
- ½ cup chèvre goat cheese, crumbled
- Sprinkle of red pepper flakes optional
Instructions
- Preheat the oven to 400 degrees F.
- In a medium saucepan, sauté the onions, if using, in olive oil until translucent. Add the mushrooms and continue to sauté until your desired tenderness.
- Add the garlic and then turn down the heat.
- Add the greens; stir gently and allow to wilt (about 3 minutes)
- Set aside for a few moment.
- Roll out your pizza crust (if needed or if using)
- Place on a pizza stone or a cookie sheet, lightly greased (or sprinkled with 2-3 tablespoons of cornmeal)
- Ladle the sauce (if using) onto the dough. Spread out to cover.
- Spoon the greens mixture onto the prepared crust.
- Add the basil, olives, cheeses, herbs and red pepper flakes (if using)
- Bake at 400 degrees F. for 10-12 minutes or until done.
Notes
Alternatively: Go for the total outdoors experience and BBQ your pizzas!